Ong Ong Buns is a Chinese bakery run by the husband-and-wife team: Icy Mo from Malaysia and Aaron Mo from London and Hong Kong. We‘re famous for forcing people to pronounce the Malay word “kuih,” generating a mass craze for cookies during Lunar New Year, creating original baked goods like the moreish “Ong Ong Nom,“ and publishing irrelevant stories about our cats Momo, Pang Pang and Ong Ong.